Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese hot pot soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Hot Pot Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chinese Hot Pot Soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chinese hot pot soup using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chinese Hot Pot Soup:
Get 6 cups chicken stock
Make ready 4 cups water
Make ready 1/2 cup rice vinegar
Get 1/3 soy sauce
Prepare 1 1/2 Tbls sesame oil
Prepare 1 tsp fish sauce
Make ready 5 slices fresh ginger
Make ready 5 garlic cloves, cracked
Make ready 1 lb chicken thighs, sliced thin
Get 5 oz rice noodles or 9oz dumplings
Get 1 bunch green onions
Make ready 1 1/2 cups bean sprouts
Take 8 oz mushrooms, sliced thin
Prepare 3 baby bok choy, sliced
Make ready 3/4 cup carrots, sliced thin
Get Chile garlic sauce for garnish
Steps to make Chinese Hot Pot Soup:
In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
Place the lid on the IP, and vent to sealed.
Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes.
Place green onions, bean sprouts, and bok choy into serving bowls.
Ladle hot soup and vegetables into the serving bowls.
Garnish with garlic chilies sauce.
Allow the soup to sit 5 minutes, then enjoy!
So that is going to wrap it up with this exceptional food chinese hot pot soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!