Recipe of Award-winning Ube/taro cup cake

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ube/taro cup cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ube is the Filipino name for purple yam and is often seen in Filipino cuisine, especially in various desserts. Ube and taro are often mixed up, which irks me to no end. Mainly because I have a special fondness for taro. Ube/taro cup cake step by step.

Ube/taro cup cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Ube/taro cup cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have ube/taro cup cake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ube/taro cup cake:

1. Get cake flour
2. Take room temp unsalted butter
3. Prepare granulated sugar
4. Prepare baking soda
5. Prepare baking powder
6. Take fresh milk
7. Prepare white vinegar
8. Make ready ube/taro flavoring
9. Take cooked purple yam. or ube jam

These ube cupcakes have delicate, moist crumbs infused with ube flavor. The ube swiss meringue buttercream is a perfect icing to match the softness of the light ube cake. This is a simple, straight up recipe that uses ube flavoring. It is about three years ago when I first made these ube cupcakes for the blog.

Steps to make Ube/taro cup cake:

1. Mix the flour, baking powder, baking soda. Set aside.
2. Make the butter cream by mixing the 1cup of milk and a 1tbsp of vinegar (mix)and leave for 10mins. Set aside.
3. Mix the butter using hand or stand mixer for 5 min until fluppy, the add sugar gradually then mix again, then add the ube jam mix again then gradually add our butter cream mixture alternately with flour mixture until we finish the butter cream and flous mixture, beat until well combined.
4. The pre heat the oven 160 deg celcius
5. Prepare you desired moulder then pour the mixture.
6. Bake for 30 mins until done.
7. I just add grated cheeze on top coz my son love it. Its optional.
8. You can also used whipping cream or butter cream for toppings.. Enjoy!

This is a simple, straight up recipe that uses ube flavoring. It is about three years ago when I first made these ube cupcakes for the blog. Ube cake (or Filipino purple yam cake) is unlike any cake you've had before. It's sweet and earthy and deliciously purple! A staple in any Filipino celebration.

So that is going to wrap this up for this special food ube/taro cup cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!