How to Make Super Quick Homemade Ham and Egg Cups

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ham and egg cups. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Replay "Ham & Cheese Egg Cups Are A Low-Carb Dream Come True". Crack an egg into each ham cup and season with salt and pepper. These ham and egg cups are slices of ham pressed into muffin tins, then filled with cheese and eggs and baked to perfection. These ham and egg breakfast cups are loaded with protein and taste fabulous.

Ham and Egg Cups is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Ham and Egg Cups is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have ham and egg cups using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Egg Cups:

1. Prepare thin deli ham
2. Take eggs
3. Make ready Veggies of choice (1/4 to 1/2 cup)
4. Get Cheese, optional
5. Prepare Milk, optional (fluffier egg mix)

These egg cups, nestled inside crisp Black Forest ham, are the epitome of "easy does it" for those slow, lazy weekend mornings. Just press the ham into a muffin pan, crack in an egg and bake it up. What results are these beautiful little bundles of joy that truly bring meaning to a good morning. Brunch cups, as I'm calling them, start with a little puff pastry tucked into a muffin tin.

Instructions to make Ham and Egg Cups:

1. Grease cupcake pan (6 or 18 cups).
2. Line cups with one slice of ham each.
3. Mix remain ingredients together.
4. Fill each cup about 2/3 full.
5. Bake 25-30 minutes at 350, or until a toothpick comes out clean.
6. Serve warm with salsa or make ahead, freeze, and reheat in microwave as needed.

What results are these beautiful little bundles of joy that truly bring meaning to a good morning. Brunch cups, as I'm calling them, start with a little puff pastry tucked into a muffin tin. Then we are layering the puff pastry with a quick schmear of creamy Swiss-ified cheese sauce, an egg, and some diced ham. Finally, we are baking it all together into something adorable, delicious, and brunchy. These ham and egg breakfast cups have become a regular at our house since they are a change from our usual vegetable omelets and the kids like helping make them.

So that’s going to wrap it up with this exceptional food ham and egg cups recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!