Step-by-Step Guide to Prepare Perfect Indonesian Yellow Chicken Soup (Soto Ayam)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, indonesian yellow chicken soup (soto ayam). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Indonesian Yellow Chicken Soup (Soto Ayam) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):

1. Take whole kampong chicken, take out the skin (optional but i prefer less oily soup)
2. Prepare boiled eggs
3. Make ready shredded cabbage (boil a while till soften)
4. Get beansprout (boil a while, try not to overcook it)
5. Take noodle/mung bean noodle (boil till softened)
6. Make ready tomatoes (cut into pieces)
7. Make ready spring onion (for garnish)
8. Make ready fried shallot (for garnish)
9. Take lime, sweet soya sauce and chilli
10. Take Put in the blender to make a paste (spices paste) :
11. Prepare shallots
12. Get garlics
13. Make ready fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
14. Make ready fresh ginger
15. Prepare candle nuts
16. Get corriander seeds
17. Prepare Additional spices: (no need to put in blender)
18. Make ready bay leaves
19. Get lime leaves
20. Get lemongrass (smashed)

Steps to make Indonesian Yellow Chicken Soup (Soto Ayam):

1. Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
2. Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
3. Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
4. Add salt, pepper, chicken seasoning to taste.
5. To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!

So that is going to wrap it up for this special food indonesian yellow chicken soup (soto ayam) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!