Recipe of Ultimate Buffalo Chicken Pasta Bake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, buffalo chicken pasta bake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Buffalo Chicken Pasta Bake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Buffalo Chicken Pasta Bake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook buffalo chicken pasta bake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chicken Pasta Bake:

1. Make ready 3 chicken breasts, cut into bite size chunks
2. Get 1/2 small onion, chopped
3. Make ready 1 lb. spiral pasta, Rotini
4. Prepare 1/2-1 bottle Frank's Red Hot Buffalo Sauce
5. Take 1 container (30 oz.) Ricotta Cheese (whole or skim, your preference)
6. Get 3 cups Ranch Dressing
7. Prepare 2-3 cups shredded mozzarella cheese
8. Make ready 1 tsp. garlic powder
9. Get 2 tsp. dried parsley
10. Take to taste salt and pepper

Instructions to make Buffalo Chicken Pasta Bake:

1. Place chicken chunks and onion in skillet in a little olive oil. Season with salt, pepper, garlic powder and parsley.
2. Cook over medium high heat until thoroughly cooked.
3. Meanwhile, cook pasta as directed on package. Drain, and set aside.
4. Coat chicken with 1/2 bottle of Frank's Red Hot Sauce. If you prefer more heat, add the entire bottle. Simmer for 5 minutes; remove from heat.
5. In a large bowl, combine the Ricotta cheese and Ranch Dressing until smooth.
6. Add in Buffalo chicken.
7. Add in cooked pasta.
8. Spray a 9 x 13 dish and a 8 x 8 dish with cooking spray. Distribute evenly among dishes. You can freeze one of these for a later use if you prefer.
9. Top with mozzarella cheese and place in a preheated 350 degree oven and bake for 20 to 30 minutes or until hot and bubbly. Enjoy!

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