Recipe of Quick Mac and cheese cups

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mac and cheese cups. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mac and cheese cups is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mac and cheese cups is something which I’ve loved my whole life. They’re nice and they look wonderful.

Cook macaroni as directed on package; drain, and set aside. I think this may be the only way to have mac and cheese. It's great for serving, for a lunch box, and most importantly, they are best served during the holidays. Simply start with a traditional macaroni and cheese recipe, add mixture to muffin tins, top with crumb topping, and then bake until golden brown.

To begin with this recipe, we must first prepare a few ingredients. You can have mac and cheese cups using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mac and cheese cups:

1. Get # elbow macaroni (about 5-6C cooked)
2. Prepare butter
3. Make ready flour
4. Prepare milk
5. Take shredded cheddar cheese
6. Get cream cheese
7. Get salt
8. Make ready pepper
9. Get egg, beaten

The kids will love these for every meal! Stir the remaining bread crumbs and the butter in a small bowl. Each cup contains our signature Velveeta Shells & Cheese Pasta, made with real cheese, miniaturized into a single serving. Easy macaroni and cheese makes for a delicious and simple addition to any meal.

Steps to make Mac and cheese cups:

1. Preheat oven to 400°. Spray muffin tins with cooking spray. Cook pasta according to package.
2. In a medium saute pan, melt the butter and add flour, whisking constantly to make the rue. Slowly add the milk and bring to a simmer. Add the cheeses and S&P and continue to whisk until all blended.
3. Put the pasta in a medium bowl and pour in the beaten egg. Stir these together. Add the cheese mixture and coat the pasta. (This is where you can add more pasta if there seems to be a lot of sauce)
4. Spoon the mixture into the muffin tins. Top each with a little more shredded cheddar cheese.
5. Bake for 19 minutes or until golden brown. Let cool for a few minutes to scoop out and serve.

Each cup contains our signature Velveeta Shells & Cheese Pasta, made with real cheese, miniaturized into a single serving. Easy macaroni and cheese makes for a delicious and simple addition to any meal. It's portable enough to toss in your bag or car—one cup might even fit in your pocket. The mac and cheese cups are so adorably addictive that you'll kind of want to eat the whole batch. So maybe forget what I said about portion control!

So that is going to wrap this up with this exceptional food mac and cheese cups recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!