Easiest Way to Make Speedy Indonesian Yellow Chicken Soup (Soto Ayam)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indonesian yellow chicken soup (soto ayam). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Indonesian Yellow Chicken Soup (Soto Ayam) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):

1. Make ready 1 whole kampong chicken, take out the skin (optional but i prefer less oily soup)
2. Prepare boiled eggs
3. Make ready shredded cabbage (boil a while till soften)
4. Take beansprout (boil a while, try not to overcook it)
5. Prepare glass noodle/mung bean noodle (boil till softened)
6. Make ready tomatoes (cut into pieces)
7. Make ready spring onion (for garnish)
8. Make ready fried shallot (for garnish)
9. Get lime, sweet soya sauce and chilli
10. Make ready Put in the blender to make a paste (spices paste) :
11. Make ready 8 shallots
12. Make ready 4 garlics
13. Prepare 4 cm fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
14. Prepare 4 cm fresh ginger
15. Prepare 3 pcs candle nuts
16. Prepare 1 tsp corriander seeds
17. Take Additional spices: (no need to put in blender)
18. Get 2 pcs bay leaves
19. Make ready 5 pcs lime leaves
20. Get 4 stalks lemongrass (smashed)

Steps to make Indonesian Yellow Chicken Soup (Soto Ayam):

1. Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
2. Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
3. Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
4. Add salt, pepper, chicken seasoning to taste.
5. To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!

So that’s going to wrap this up for this special food indonesian yellow chicken soup (soto ayam) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!