Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tuna pasta salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tuna pasta salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tuna pasta salad is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook tuna pasta salad using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tuna pasta salad:
Get 3 cups Rotini noodles
Get As needed Shredded carrots
Get 3-4 Celery Stalks
Take 4 hard boiled eggs
Take 1 can tuna (drained)
Prepare To taste Bacon bits
Make ready To taste Hidden Valley ranch dressing
Take To taste Mayonnaise
Prepare optional Shredded cheese
Prepare optional Seasonings
Steps to make Tuna pasta salad:
Cook noodles and drain
Cut up celery and shred carrots. Add to drained noodles.
Add in tuna
Sprinkle in the bacon bits
Boil 4 eggs for 15minutes. Run cold water over the pan of eggs for a bit and drain. Fill pan of eggs with cold water again, crack eggs(don't Peel), let cracked eggs sit in the cool water for a bit. Peel eggs, cut eggs in half, and take out hard yolk. Dice up white parts of the eggs in small pieces. In a small bowl, take a fork and smash up egg yolks.
Add the diced eggs and smashed yolks to the pasta pan
Add in mayonnaise and ranch dressing. I put a little more mayo than ranch.
Add in the shredded cheese and seasonings, stir it up (optional)
Best served cold*
So that is going to wrap this up with this exceptional food tuna pasta salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!