Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey & mushroom soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Turkey & Mushroom Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Turkey & Mushroom Soup is something that I have loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can have turkey & mushroom soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turkey & Mushroom Soup:
- Prepare raw sprouts
- Get chestnut mushrooms
- Prepare Shredded dark turkey meat, about
- Prepare ladles turkey stock
- Prepare ladle hot water
- Prepare garlic oil or olive oil
- Make ready cranberry sauce
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Instructions to make Turkey & Mushroom Soup:
- Gently fry the sliced sprouts in garlic oil for a few minutes. Then add the mushrooms and stir for a few mins.
- Add the stock, water, cranberry sauce and shredded leftover turkey. Bring to the boil then simmer covered, for 20 mins until the veg is soft and tender.
- Blend until smooth.
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