Simple Way to Prepare Favorite Lentil Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lentil soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lentil Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Lentil Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have lentil soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lentil Soup:

1. Take Lentils
2. Get to 50 grams Ground chicken
3. Prepare Water (for boiling the lentils)
4. Get Dashi stock
5. Make ready ○ Sake
6. Make ready ○ Reduced sodium soy sauce
7. Make ready ○ Mirin
8. Take of each Salt and pepper
9. Get vegetables
10. Take Button mushrooms
11. Get Carrot
12. Prepare Brussels sprout
13. Get to 7 Green beans
14. Take Parsley
15. Prepare Cauliflower (as desired)
16. Get Tomato, small

Steps to make Lentil Soup:

1. Thoroughly rinse the lentils, then soak in water for 10 minutes. Season the ground chicken with salt, pepper, and sake.
2. Prep the vegetables: Slice the mushrooms, rough chop the carrots, quarter the Brussels sprout and tomato, and diagonally slice the green beans in half. Cut the zucchini into 1 cm thick rounds.
3. Drain the lentils, put in a small sauce pan, add the water for boiling, then cook for 10 minutes (first on medium until it boils, then reduce to a low-medium).
4. Put oil in a separate pot, then sauté the ground chicken. Add the lentils and the boiled water from the lentils. Add the mushroom and carrots, then add the Brussels sprout, cauliflower, and zucchini, cover with a lid, cook for 8 minutes on medium-low, then add the dashi stock.
5. Once the soup comes to a boil, add the tomato and green beans.
6. Add the ○ seasonings, then season with salt and pepper to taste. Transfer to serving dish, garnish with parsley, then serve.

So that’s going to wrap it up for this special food lentil soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!