Recipe of Speedy Bacon Tomato Cups

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon tomato cups. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bacon Tomato Cups is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Bacon Tomato Cups is something that I have loved my whole life.

Bacon and Tomato Cups. this link is to an external site that may or may not meet accessibility guidelines. DIRECTIONS Combine bacon, tomato, onion,Swiss Cheese, mayonnaise and basil in a bowl and mix well. Press one layer into each greased miniature muffin cup. BACON AND TOMATO CUPS — Miniature crusts are filled with a mixture of bacon, tomatoes, basil and Swiss cheese in these simple and delicious appetizers.

To get started with this recipe, we have to first prepare a few components. You can cook bacon tomato cups using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Tomato Cups:

1. Get bacon, crispy cooked
2. Take medium tomato seeded
3. Prepare small onion (opt) or use dried/dehydrated onions
4. Make ready shredded Swiss cheese 3/4 cups
5. Prepare mayo
6. Prepare basil
7. Make ready refrigerated flaky biscuits

These gluten-free bacon tomato cups are the perfect gluten-free appetizer! I first had the glutinous version many years ago. View the recipe and nutrition for Bacon and Tomato Cups, including calories, carbs, fat, protein, cholesterol, and more. Lightly grease a mini muffin pan.

Instructions to make Bacon Tomato Cups:

1. Preheat oven to 375°
2. Coarsely chop bacon, tomato, and onions.
3. Grate cheese (if you're not able to find shredded or grated cheese).
4. Mix beacon, tomatoes, onions, grated cheese, basil and mayo and set aside.
5. Separate each biscuit into 3 thinner biscuits.
6. Lay each biscuit over a mini-muffin pan cup.
7. Press into cup.
8. Fill cups with mixture.
9. Bake 10-12 minutes until golden brown.

View the recipe and nutrition for Bacon and Tomato Cups, including calories, carbs, fat, protein, cholesterol, and more. Lightly grease a mini muffin pan. In a skillet over medium heat, cook bacon until evenly brown. These bacon cups are the most exciting food idea I've seen in a long time. Because bacon is the Tomato Bacon Cups - SOOO good!!!

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