Easiest Way to Prepare Super Quick Homemade BLT Pasta Salad with Chicken & Ranch Dressing

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, blt pasta salad with chicken & ranch dressing. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

BLT Pasta Salad with Chicken & Ranch Dressing is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. BLT Pasta Salad with Chicken & Ranch Dressing is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have blt pasta salad with chicken & ranch dressing using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make BLT Pasta Salad with Chicken & Ranch Dressing:

1. Get 200 g uncooked bow tie pasta
2. Make ready 200 g cos lettuce leaves, torn
3. Prepare 3 rashers bacon
4. Make ready 2 x medium tomatoes, small dice
5. Make ready 300 g chicken thigh fillets, into strips
6. Prepare 2 Tbsp soy sauce
7. Get 1 Tbsp oyster sauce
8. Take 2 tsp minced garlic
9. Take 1 tsp dried rosemary
10. Take (Ranch dressing ingredients) you will have some leftover
11. Take 1/4 cup good quality mayonnaise
12. Prepare 1/2 cup sour cream
13. Get 1/2 cup butter milk
14. Prepare 2 cloves garlic, minced
15. Get 2 tsp lemon juice
16. Take 1/2 tsp cracked black pepper
17. Take 1/2 tsp ground sea salt
18. Get 1 & 1/2 tsp dried dill leaves
19. Make ready 1 & 1/2 Tbsp chopped fresh chives

Instructions to make BLT Pasta Salad with Chicken & Ranch Dressing:

1. Slice chicken- throw in a bowl with soy & oyster sauces, garlic and rosemary. Allow to marinade while you move onto other elements.
2. Turn oven on to 180*C. Lay bacon on a wire rack and bake until crunchy and browned. Allow to cool, chop roughly and set aside.
3. Cook pasta as per packet directions until al dente, rinse under cold water, drain and set aside.
4. Throw you dressing ingredients into a mixing jug. Mix well with a fork and set aside.
5. Now back to the chicken. I had some bacon fat from the baked bacon earlier. Fry in batches until browned and allow to cool.
6. Now it's as simple as throwing all the different elements together into a large salad bowl. Top with as much dressing as you desire and tuck in. - Simple idea, but of prep but very nice result. Enjoy!

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