Recipe of Super Quick Homemade Crispy Baked Rosemary Chicken & Potatoes

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy baked rosemary chicken & potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Baked Rosemary Chicken & Potatoes is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Crispy Baked Rosemary Chicken & Potatoes is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy baked rosemary chicken & potatoes using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Baked Rosemary Chicken & Potatoes:

1. Make ready Chicken breast
2. Take Red potatoes quartered
3. Prepare Red onions; sliced
4. Take Extra-virgin oil, or as needed
5. Get Garlic; minced
6. Get Red pepper; fresh & minced
7. Take Butter
8. Prepare Rosemary; dried
9. Make ready Oregano; dried
10. Get Parsley flakes; dried
11. Prepare Italian dressing
12. Get Salt to taste

Instructions to make Crispy Baked Rosemary Chicken & Potatoes:

1. Preheat the oven to 375 (190 degrees C).
2. Heat up the oil on medium heat, then melt butter in the oil. Once the butter is melted, add onions and cook for about 1 minute. Next add garlic, pepper, rosemary, oregano, parsley, Italian dressing, and salt to taste. Cook for about 5 minutes on low heat. Set sauce aside.
3. Cut the potatoes and place in a bowl. Mix some of the sauce into the bowl of potatoes well. Place potatoes in a baking pan and place in oven with the white part of the potatoes facing downward. Bake for 30 minutes.
4. While the potatoes is baking, slice each chicken into 3-4 slices per breast and put in a bowl. Mix some of the sauce into the bowl of chicken and set aside.
5. After the potatoes has baked for 30 minutes, turn the potatoes to the other white side facing downward on the pan. Baste sauce over the potatoes and chicken breasts and place in oven for another 30 minutes.(If the chicken and potatoes does not all fit on one pan, you may bake the chicken and potatoes on separate pans BUT place the pan of potatoes in the bottom oven AND keep an eye on the potatoes to avoid burning.)
6. Optional, baste during the last 15 minutes for extra crispness.

So that’s going to wrap this up for this special food crispy baked rosemary chicken & potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!