Recipe of Perfect Togarashi Chicken Lettuce Cups

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, togarashi chicken lettuce cups. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Togarashi Chicken Lettuce Cups is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Togarashi Chicken Lettuce Cups is something which I have loved my entire life.

These chicken lettuce cups get their dynamic flavor from togarashi seasoning—a staple of Japanese cuisine. Juicy bites of orange add more bright flavor and color. Add the sliced onion and chopped garlic; season with salt and pepper. Season chicken cutlets with ¼ teaspoon salt and pepper.

To begin with this recipe, we must first prepare a few components. You can have togarashi chicken lettuce cups using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Togarashi Chicken Lettuce Cups:

1. Take 10 oz Ground Chicken
2. Take 2 Carrots
3. Prepare 4 oz Cremini Mushrooms
4. Get 2 Garlic Cloves
5. Take 1 Orange
6. Take 1 Head Butter Lettuce
7. Make ready 1 Watermelon Radish
8. Prepare 1 Red Onion
9. Get 1 Lime
10. Take 1 Tablespoon Sesame Oil
11. Make ready 1 Tablespoon Togarashi Seasoning

This recipe is based on Larb Gai, the popular Thai dish made from minced chicken, fish sauce, lime juice, chilies, and fresh herbs. What you'll need to make Thai Minced Chicken Lettuce Cups Serve in lettuce cups garnished with mint, cilantro, bean sprouts and chopped peanuts. Turn off heat and stir in chestnuts and green onions. Thanks for this recipe- it's the bomb!!!!

Instructions to make Togarashi Chicken Lettuce Cups:

1. Thinly slice the mushrooms.
2. Peel and thinly slice the onion, peel an roughly chop the garlic.
3. Use a zester to get 2 teaspoons of lime zest. Using a peeler, remove the rest of the green rind of the lime, avoiding the white pith.
4. Peel the carrots and radish; grate on the large side of a box grater.
5. Cut off and discard the root end of the lettuce; separate the leaves.
6. Peel and medium dice the orange.
7. In a large pan, heat 1 tablespoon of olive oil on medium-high until hot. Add the sliced mushrooms in an even layer and cook, without stirring, 2 to 3 minutes, or until lightly browned.
8. Add the sliced onion and chopped garlic; Season with salt and pepper. Cool, stirring occasionally, 2 to 3 minutes, or until softened and fragrant.
9. Add the juice of 1 lime wedge; cook stirring constantly, 30 seconds to 1 minute, or until combined.
10. Transfer to a large bowl. Season with salt and pepper to taste. Rinse and wipe out the pan.
11. In the same pan, heat the sesame oil on medium-high until hot.
12. Add the ground chicken; Season with salt and pepper. Cool, frequently breaking the meat apart with a spoon, 3 to 4 minutes, or until lightly browned.
13. Add the togarashi seasoning and cook, stirring frequently, 1 to 2 minutes, or until the chicken is thoroughly coated.
14. Add 1/4 cup of water and cook, stirring constantly, 30 seconds to 1 minute, or until the water has cooled off and the chicken is cooked through. Turn off the heat.
15. To the bowl of cooked vegetables, add the cooked chicken, lime zest, grated carrots and radish, 1 tablespoon of olive oil, and the juice of the remaining lime wedges. Season with salt and pepper and stir to thoroughly combine.
16. Divide the filling among the lettuce leaves. Top with the diced orange and a drizzle of olive oil. Enjoy!

Turn off heat and stir in chestnuts and green onions. Thanks for this recipe- it's the bomb!!!! I've tried other lettuce wrap recipes and hands down, this one comes the closest to PF Chang's chicken lettuce wraps. Ground chicken is the way to go. I didn't add the sriracha as I don't like the taste.

So that is going to wrap this up for this exceptional food togarashi chicken lettuce cups recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!