03/08/2020 02:45

Steps to Prepare Any-night-of-the-week Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad)

by Phillip Santos

Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad)
Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bean sprouts, peppers, and carrot namul (korean-style salad). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have bean sprouts, peppers, and carrot namul (korean-style salad) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad):
  1. Get Bean sprouts
  2. Make ready Green peppers
  3. Prepare cm Carrot
  4. Take ◆Chicken soup stock granules
  5. Make ready ◆Soy sauce
  6. Make ready ◆Vinegar
  7. Make ready ◆Sesame oil
  8. Take ◆Ground sesame seeds (white)
  9. Make ready ◆Salt
Steps to make Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad):
  1. Wash the bean sprouts and drain the excess water. Julienne the green pepper and carrot. (The flavour will be absorbed better and the cooking time will be reduced if cut into thin slices.)
  2. Place the vegetables from Step 1 in a heatproof bowl, cover with plastic wrap, and microwave for 2.5-3 minutes at 600 W. (Check them halfway through.)
  3. Drain in a sieve to remove excess water.
  4. Transfer to a bowl, toss with the ◆ ingredients while they are still hot, and it is done. ※You don't have to add salt. Adjust the amount of salt to taste.
  5. I made a bibimbap-style rice bowl with this namul - - https://cookpad.com/us/recipes/158444-bibimbap-style-namul-crumbly-ground-meat-over-rice

So that is going to wrap it up with this special food bean sprouts, peppers, and carrot namul (korean-style salad) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


close