17/08/2020 17:26

Steps to Make Speedy Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad)

by Sue Colon

Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad)
Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bean sprouts, peppers, and carrot namul (korean-style salad). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have bean sprouts, peppers, and carrot namul (korean-style salad) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad):
  1. Make ready 1 bag Bean sprouts
  2. Prepare 2 Green peppers
  3. Take 5 cm Carrot
  4. Take 1 tsp ◆Chicken soup stock granules
  5. Prepare 1 tsp ◆Soy sauce
  6. Prepare 2 tsp ◆Vinegar
  7. Make ready 1 tbsp ◆Sesame oil
  8. Prepare 2 tbsp ◆Ground sesame seeds (white)
  9. Take 1 dash ◆Salt
Instructions to make Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad):
  1. Wash the bean sprouts and drain the excess water. Julienne the green pepper and carrot. (The flavour will be absorbed better and the cooking time will be reduced if cut into thin slices.)
  2. Place the vegetables from Step 1 in a heatproof bowl, cover with plastic wrap, and microwave for 2.5-3 minutes at 600 W. (Check them halfway through.)
  3. Drain in a sieve to remove excess water.
  4. Transfer to a bowl, toss with the ◆ ingredients while they are still hot, and it is done. ※You don't have to add salt. Adjust the amount of salt to taste.
  5. I made a bibimbap-style rice bowl with this namul - - https://cookpad.com/us/recipes/158444-bibimbap-style-namul-crumbly-ground-meat-over-rice

So that is going to wrap it up with this exceptional food bean sprouts, peppers, and carrot namul (korean-style salad) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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