Steps to Prepare Homemade Poached eggs and tomato salsa

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, poached eggs and tomato salsa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Poached eggs and tomato salsa is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Poached eggs and tomato salsa is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook poached eggs and tomato salsa using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Poached eggs and tomato salsa:

1. Make ready Bread (tiger bread / sourdough is best)
2. Prepare Spinach or lambs lettuce
3. Get Fresh, organic eggs
4. Take Butter
5. Get Homemade tomato salsa (separate recipe)
6. Prepare White wine vinegar

Steps to make Poached eggs and tomato salsa:

1. Boil a pan of water, you want to be simmering very slowly.
2. Add a splash of vinegar
3. Drop the eggs in the water (shell on) for 10 seconds. Take them out and crack one into a bowl. Slowly lower it into the pan of water. Do the same with the other.
4. Toast the bread, butter it and put a handful of leaves on top.
5. When the eggs are cooked remove them from the water with a slotted spoon onto some kitchen roll.
6. Put the eggs on top of the toast and add a spoonful of salsa on top of each. Season to taste.

So that is going to wrap it up for this special food poached eggs and tomato salsa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!