21/12/2020 05:11

Recipe of Ultimate Bean Sprouts with Black Pepper and Garlic Soy Sauce

by Luke Cole

Bean Sprouts with Black Pepper and Garlic Soy Sauce
Bean Sprouts with Black Pepper and Garlic Soy Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, bean sprouts with black pepper and garlic soy sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bean Sprouts with Black Pepper and Garlic Soy Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Bean Sprouts with Black Pepper and Garlic Soy Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have bean sprouts with black pepper and garlic soy sauce using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bean Sprouts with Black Pepper and Garlic Soy Sauce:
  1. Make ready Bean sprouts
  2. Prepare Soy sauce
  3. Get Chicken soup stock granules
  4. Prepare Grated garlic
  5. Make ready Lemon juice or vinegar
  6. Prepare Black pepper
Steps to make Bean Sprouts with Black Pepper and Garlic Soy Sauce:
  1. Boil the bean sprouts using a method from. Let cool completely, and squeeze the excess water. - - https://cookpad.com/us/recipes/154994-bean-sprouts-and-carrot-namul
  2. Mix the seasoning ingredients except for the black pepper, and let the dressing sit in the fridge. Sprinkle with black pepper right before eating, and done!
  3. Please try this easy Japanese-style bean sprouts with nori dressing! - - https://cookpad.com/us/recipes/155591-bean-sprout-nori-stir-fry

So that’s going to wrap it up with this special food bean sprouts with black pepper and garlic soy sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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