14/11/2020 12:07

Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Green kabobs by Nancy

by Johnny McLaughlin

Chicken Green kabobs by Nancy
Chicken Green kabobs by Nancy

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken green kabobs by nancy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Green kabobs by Nancy is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Green kabobs by Nancy is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken green kabobs by nancy using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Green kabobs by Nancy:
  1. Take 1/2 kg boneless chicken
  2. Prepare to taste salt
  3. Take 2 bread slices
  4. Get 1 cup fresh cilantro leave
  5. Take 1/3 cup mint leaves
  6. Prepare 3 or ro taste green chillies
  7. Take 1 teaspoon black papper
  8. Take 2 tablespoons Mayyonaise
  9. Take 1 teaspoon ketchup
  10. Make ready oil for frying
Steps to make Chicken Green kabobs by Nancy:
  1. Put all ingredients into mixture mix for sometime don't over mix then take out - Now take small quantity and apply sone oil on your palm and give them shape with palms.
  2. Give any shape you want now take oil in a pan and fry on medium heat flip sides when you feel it's getting light golden take them out and serve with salad or dip you want…

So that is going to wrap this up with this special food chicken green kabobs by nancy recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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