Steps to Make Any-night-of-the-week Seasoned Brussels Sprouts with Bonito Flakes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seasoned brussels sprouts with bonito flakes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Seasoned Brussels Sprouts with Bonito Flakes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Seasoned Brussels Sprouts with Bonito Flakes is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seasoned brussels sprouts with bonito flakes using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seasoned Brussels Sprouts with Bonito Flakes:

1. Prepare Brussels sprouts (raw)
2. Prepare Fish sauce
3. Prepare Lemon juice
4. Make ready Soy sauce
5. Get Sugar
6. Prepare teasponn Chicken soup stock (granulated)
7. Make ready drops Chili oil (if you like)
8. Take Sesame oil
9. Make ready Bonito flakes

Steps to make Seasoned Brussels Sprouts with Bonito Flakes:

1. Remove the outer skin of the brussels sprouts, cut in half, and set aside. There's no need to make more cuts.
2. Cook in boiling water for about 3 minutes. Occasionally, check the hardness to make sure you're not over-boiling. Drain after removing from the water.
3. After draining, soak in ice or run under cold water to cool. Be careful not to over-cool. Drain again.
4. Combine the flavoring ingredients in a bowl and mix together.
5. Add the boiled brussels sprouts and mix.
6. Sprinkle bonito flakes and mix. Leave it for a while to let the delicious flavor set in.
7. This goes well with pasta. You can also add some spice to it as well.

So that’s going to wrap this up for this special food seasoned brussels sprouts with bonito flakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!