Recipe of Favorite Carrot halwa in the oven

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot halwa in the oven. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Welcome to Princely's Kitchen🙏 How to make Carrot Halwa in Microwave Oven Ingredients: Carrot ( shredded) sugar Ghee Milk Nuts Carrot to be shredded nicely. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This recipe will give you the best north Indian. Ensure gajar is grated with a medium fine grater.

Carrot halwa in the oven is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Carrot halwa in the oven is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot halwa in the oven using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot halwa in the oven:

1. Prepare 3-4 grated orange carrots
2. Make ready 1/2 cup milk
3. Get 4-5 tbsp sugar
4. Prepare 2 tbsp milk powder
5. Get 1 tbsp Ghee
6. Make ready 1/2 tsp cardamom powder
7. Make ready 2 tbsp cashew slices

It is traditionally made with red carrots that are available during winters but it also tastes great with any variety of carrot. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya.

Steps to make Carrot halwa in the oven:

1. Take ghee in an oven proof glass bowl.
2. Add the grated carrots and microwave on high power for 2 and a half minutes.
3. Now add milk, sugar, milk powder and cardamom powder. - Stir them nicely and place in the oven for 8 to 9 minutes on high power.
4. Allow a standing time of 5 minutes. garnish carrot halwa with slices of cashew nuts.

Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. In the same pan, fry cashew nuts until golden brown. If required, add another tsp of ghee and fry the. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee.

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