Recipe of Award-winning Brad's butternut squash chowder

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, brad's butternut squash chowder. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brad's butternut squash chowder is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Brad's butternut squash chowder is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have brad's butternut squash chowder using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's butternut squash chowder:

1. Prepare 1 small butternut squash
2. Take 1 pt heavy cream
3. Make ready 1 tsp minced garlic
4. Make ready 1/2 tsp white pepper
5. Make ready 1 tsp ground mustard
6. Prepare 1/2 tsp Himalayan pink salt
7. Make ready 1 tbs granulated chicken bouillon
8. Take 1/4 cup Velveeta cheese
9. Prepare garnish
10. Make ready grated smoked havarti cheese
11. Take sprig fresh rosemary
12. Make ready thickener
13. Make ready 2 tsp corn starch
14. Take 1 tsp cold water

Steps to make Brad's butternut squash chowder:

1. Cut squash in half. Clean out seeds and pulp. Oil a baking sheet, and place halves face down. Bake at 400 until squash is tender.
2. When cool enough to handle, remove skin from squash. Place in a soup pot with 1 qt of water. Boil until water reduces by half.
3. Remove from heat and let cool until mixture can be blended. Blend until smooth.
4. Return to pot and add water until mixture reaches 1 qt total.
5. Add rest of ingredients except garnish and thickener. Place on low heat. Stir often. Do not let it come to a boil.
6. Just before boiling, mix the starch and water. Slowly add to soup while stirring.
7. Put soup into bowls garnish with smoked havarti and fresh rosemary. Enjoy.

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