Steps to Prepare Award-winning Crunchy Mini Taco Cups

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crunchy mini taco cups. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crunchy Mini Taco Cups is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Crunchy Mini Taco Cups is something which I’ve loved my whole life. They’re nice and they look wonderful.

But, because everything is cuter when it's teenie tiny and bite size, I decided to make mini crunchy taco cups! These would be perfect as an appetizer or small bite for a party, or you can just eat a ton of them in the middle of the day like Schoen and I did. Crunchy Taco Cups Recipe Mini Taco Cups Super Bowl Essen Muffin Tin Recipes Popsugar Food Wonton Wrappers Snacks Appetizer Recipes Appetizer · Wonton taco cups are easy to make! Mini tacos are the perfect choice for game day appetizers or party snacks.

To begin with this recipe, we must prepare a few ingredients. You can have crunchy mini taco cups using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Mini Taco Cups:

1. Take big size tortillas (you can use any kind of tortillas)
2. Take avocado (diced)
3. Take tomatoes (diced)
4. Make ready For Salsa
5. Make ready tomatoes (chopped)
6. Prepare onion (chopped)
7. Make ready jalapeno (chopped)
8. Take handsful cilantro (chopped)
9. Prepare garlic cloves (minced)
10. Take Cumin
11. Make ready Salt
12. Make ready Sugar (optional)
13. Get Lemon juice

Press down and add another layer of wonton wrapper, taco mixture, and a final layer of cheese. Parmesan beef taco cups Wonton Taco Cups - Crunchy Mini Tacos You'd never guess this crunchy taco is healthy! This is a sponsored conversation written by me on behalf of Mi Rancho.

Instructions to make Crunchy Mini Taco Cups:

1. Prepare for the tortilla cups (taco cups). Place the tortilla on to cutting board. Slices the 4 edges and make it into square. Cut the tortilla square into 4 pieces. So here I have 8 pieces since I use 2 tortillas.
2. Preheat the oven for 350F, and place the tortillas pieces into muffins pan. Bake for 10-12minutes. Take out from the oven and set aside.
3. Now time to make a salsa. Put all the ingredients into a food processor except salt, sugar, and lemon juice.
4. Process or pulses until it becomes smooth as your desire. Transfer to the bowl add a salt, sugar if needed, and lemon juice. Combine well and don’t forget to taste it.
5. To arranged into the taco cups. Fill up every cups with avocado dice, pour 1tsp or more salsa on it. Topping with tomato diced and sprinkle with chopped cilantro. Mini taco cups ready to served, and enjoy 😊

You'd never guess this crunchy taco is healthy! This is a sponsored conversation written by me on behalf of Mi Rancho. Once upon a time, I made homemade taco tortilla bowls. The instant I pulled the mini taco cups out of the oven and served them for dinner, according to my kids, my kitchen rockstar status reached an all-time peak. Crunchy taco cups are one of our favorite ways to change up taco night!

So that is going to wrap this up with this special food crunchy mini taco cups recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!