Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy salmon fish kabobs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spicy Salmon Fish Kabobs is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spicy Salmon Fish Kabobs is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy salmon fish kabobs using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Salmon Fish Kabobs:
- Get 6 oz. boneless pieces of fresh salmon
- Get 1 TB Chef Luciano's Fish Tikka Masala
- Prepare 1 TB desi ghee
Steps to make Spicy Salmon Fish Kabobs:
- Rub Fish Masala on fish pieces.
- Heat Ghee in a Heavy bottom Pan. Add Fish Pieces and cook 4 minutes on each side.
- Serve over boiled Rice. Garnish with Green Chillies and cilantro.
So that is going to wrap this up for this special food spicy salmon fish kabobs recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
