Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, peanut butter cup puddin' pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peanut Butter Cup Puddin' Pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Peanut Butter Cup Puddin' Pie is something that I’ve loved my whole life. They are fine and they look wonderful.
Pour the pudding over the crumbled peanut butter mixture in the pie shell. Spread the whipped topping over the pudding and then sprinkle the remaining peanut butter crumbs on top. Cover loosely and store the pie in the refrigerator. As pudding heats up, add peanut butter.
To get started with this particular recipe, we must prepare a few components. You can have peanut butter cup puddin' pie using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Cup Puddin' Pie:
- Prepare Chocolate pudding
- Prepare Peanut butter
- Take Butter
- Take Milk
- Prepare Gramcracker pie shell
Add in the Cool Whip and fold in lightly by hand. Pour pudding into pie crust on top of the peanut butter crumbles. It's easy to make - just whisk the milk, peanut butter and pudding together, add the vanilla and fold in the whipped topping. If you need it faster, freeze it for about an hour.
Instructions to make Peanut Butter Cup Puddin' Pie:
- Melt Butter and peanut butter together in pot or microwave bowl, pour mixture into a squeeze bottle (clean empty mustard bottle)
- Coat pie shell with 2/3 mixture
- Cook pudding, pour pudding into shell
- Decorate top of pie with remaining 1/3 peanut butter
It's easy to make - just whisk the milk, peanut butter and pudding together, add the vanilla and fold in the whipped topping. If you need it faster, freeze it for about an hour. In large bowl, beat cream cheese, peanut butter and sugar with electric mixer on medium speed until smooth. Gently fold remaining whipped cream into cream cheese mixture. Refrigerate until ready to assemble pie.
So that is going to wrap this up for this exceptional food peanut butter cup puddin' pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
