Step-by-Step Guide to Prepare Ultimate Hijiki Seaweed, Konnyaku, and Bean Sprout Namul

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hijiki seaweed, konnyaku, and bean sprout namul. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hijiki Seaweed, Konnyaku, and Bean Sprout Namul is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Hijiki Seaweed, Konnyaku, and Bean Sprout Namul is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have hijiki seaweed, konnyaku, and bean sprout namul using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hijiki Seaweed, Konnyaku, and Bean Sprout Namul:

1. Take Bean sprouts
2. Get Dried hijiki
3. Make ready Threaded konnyaku
4. Take ●Ginger (grated)
5. Take ●Soy sauce
6. Prepare Chinese powdered soup stock
7. Take ●Sesame oil
8. Take ●White toasted sesame seeds
9. Get Doubanjiang
10. Get Garlic (grated) (optional)
11. Make ready Pepper
12. Prepare Your choice of garnishing, such as minced onion, shiso, or chives

Steps to make Hijiki Seaweed, Konnyaku, and Bean Sprout Namul:

1. In a pot, combine the bean sprouts with enough water to cover. Add a pinch of salt and heat.
2. Put the konnyaku in a bowl, then prepare a strainer above it. Also prepare the hijiki.
3. Boil the bean sprouts for about a minute. Then pour the hot water from the bean sprouts over the hijiki. Drain the sprouts in the strainer set above the konnyaku.
4. At this point, I remove the bean sprouts roots. It's helps disperse the residual heat and drain the moisture more quickly.
5. Drain the konnyaku and hijiki in the strainer then combine them in a heat-resistant bowl. Add the ● ingredients and microwave at 700W for 1 minute.
6. Mix in the bean sprouts, add a little pepper and it's finished.
7. I also created this version featuring bean sprouts and mozuku seaweed - - https://cookpad.com/us/recipes/169556-umami-rich-mozuku-seaweed-and-bean-sprout-namul
8. You can also mix in imitation crab or chikuwa, which is also delicious.

So that’s going to wrap it up for this special food hijiki seaweed, konnyaku, and bean sprout namul recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!