Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moong sprouts soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Moong Sprouts Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Moong Sprouts Soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have moong sprouts soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moong Sprouts Soup:
- Take Moong Sprouts
- Make ready Shimla Mirch shredded fine
- Take beans
- Prepare onion finely chopped
- Prepare potato, boiled, peeled and grated
- Take garlic cloves crushed
- Make ready oil
- Take as per taste Salt
- Prepare sugar
- Prepare haldi power
- Take Mirch power
Steps to make Moong Sprouts Soup:
- Boil washed sprouts in 4 cups water.Drain and keep both aside separately. Heat oil in a heavy pan, add onion and garlic, stir fry for a minute.
- Add Simla Mirch, beans, sprouts,. Stir for 2-3 mins. - Add the stock (water in which moong sprouts were boiled). - Boil and simmer for 5 mins.
- Add salt,, sugar and cornflour paste, stirring continuously.Boil for 2 mins. - Serve steaming hot, with wheat bread toasts or garlic rolls.
So that is going to wrap it up with this exceptional food moong sprouts soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
