Simple Way to Prepare Speedy Mike's Southwestern Chicken Thighs Over Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's southwestern chicken thighs over rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Southwestern Chicken Thighs Over Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mike's Southwestern Chicken Thighs Over Rice is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Southwestern Chicken Thighs Over Rice:

1. Make ready ● For The Proteins
2. Prepare 8 LG Bone In Chicken Thighs [excess fat trimmed]
3. Prepare ● For The Vegetables [all rough chopped & divided]
4. Prepare 1 LG Viadailia Onion
5. Take 1/2 Cup Green Onions
6. Take 1 Small Firm Tomato
7. Take 1 Cup Fresh Cilantro Leaves
8. Get 2 EX LG Jalapeno Peppers
9. Prepare 2 Cups Pace Picante Hot Red Salsa
10. Make ready 1 Green Bell Pepper [deseeded]
11. Make ready 1 Red Bell Pepper [deseeded]
12. Make ready 1 Orange Bell Pepper [deseeded]
13. Make ready 1 Yellow Bell Pepper [deseeded]
14. Make ready 2 tbsp Fine Minced Garlic
15. Get ● For The Dried Seasonings [all divided]
16. Get 1 tsp Crushed Mexican Oregano
17. Get 1.5 tsp Ground Cumin
18. Make ready 1 tbsp Chili Powder
19. Prepare 1 tbsp Granulated Garlic Powder
20. Get 1 tbsp Granulated Onion Powder
21. Make ready 1 tbsp Fresh Ground Black Pepper
22. Get 1 tbsp Course Sea Salt
23. Take ● For The Additions & Garnishments
24. Prepare as needed Lime Wedges
25. Take as needed Red Salsa
26. Prepare as needed Fresh Cilantro
27. Prepare as needed Fresh Parsley
28. Make ready as needed Firm Avacados
29. Take as needed Streamed White Rice [with dried cilantro]
30. Make ready 2 Dashes Chicken Broth
31. Get 1.5 Cups Shredded Mexican 3 Cheese [divided]

Instructions to make Mike's Southwestern Chicken Thighs Over Rice:

1. Rough chop your vegetables and herbs.
2. Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables.
3. Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam.
4. Sprinkle on your other half of spices to chicken.
5. Add large dollops of red salsa on top of your chicken.
6. Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock.
7. Sprinkle with remaining cheese.
8. Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh.
9. Serve with avacados, red salsa, lime wedges and white rice.
10. Garish with cilantro and parsley. Enjoy!

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