Steps to Prepare Favorite Fried Rice with Chicken and Eggs

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried rice with chicken and eggs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Rice with Chicken and Eggs is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Fried Rice with Chicken and Eggs is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have fried rice with chicken and eggs using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice with Chicken and Eggs:

1. Prepare 125 g rice
2. Prepare 2 big eggs
3. Get 100-150 g chicken
4. Prepare 1-2 teeth of garlic
5. Prepare 1 small can of corn (can also use frozen veggies mix, but i mostly like corn)
6. Prepare Soya sauce
7. Take Olive oil
8. Get 1 pinch smoked paprica
9. Get Chives

Steps to make Fried Rice with Chicken and Eggs:

1. Cook chicken until done, cut in pieces or separate with fork (depends what meet are you using, breast or tights)
2. In the separate pot cook rice, set aside.
3. On the pan or wok add a little bit of olive oil and chicken, fry until gets a little golden, add a little bit of soya sauce and garlic.
4. Add rice to the pot, and fry until it’s get a little bit of color.
5. Add veggies of your choice and let it cook for couple of minutes
6. Make some space and add eggs inside, wait until it’s almost done and break it in pieces, mix well
7. Add soya sauce, smoked paprika and chives. Stir well.

So that is going to wrap it up for this exceptional food fried rice with chicken and eggs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!