Simple Way to Make Favorite Mung bean sprouts summer soup 豆芽汤

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mung bean sprouts summer soup 豆芽汤. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mung bean sprouts summer soup 豆芽汤 is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mung bean sprouts summer soup 豆芽汤 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mung bean sprouts summer soup 豆芽汤 using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mung bean sprouts summer soup 豆芽汤:

1. Make ready homemade organic mung bean sprouts
2. Get onion, sliced
3. Make ready organic sprouted firm tofu
4. Prepare summer squash, juliaaned
5. Prepare cooked beans, optional
6. Prepare green onions
7. Make ready homemade chicken or any stock
8. Make ready Salt, fish sauce, rice vinegar
9. Take Korean hot pepper powder
10. Take drops of honey
11. Get Olive oil
12. Get garlic clove

Instructions to make Mung bean sprouts summer soup 豆芽汤:

1. Sauté onion and minced garlic in olive oil until aromatic for about 15 sec.
2. Pour in chicken stock and 32 oz of water. Add all veggies except summer squash.
3. Add hot pepper powder, a little bit salt. Bring it to a boil and reduce to simmer for about 15 minutes. Towards the end add summer squash and cook for just a minute. At this time adjust seasoning using fish sauce, vinegar and a few drops of honey.
4. Secret for seasoning: rice vinegar is to brighten up the soup, fish sauce is the key to lay foundation saltiness; honey is to round up the bitterness of mung bean sprouts. All flavors shall reach a balance that no sourness or sweet can be distinguished in a savory soup. Experiment it using your palate.

So that is going to wrap it up for this exceptional food mung bean sprouts summer soup 豆芽汤 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!