10/09/2020 03:49

Recipe of Award-winning Cazuela de pollo mexicano (Mexican Chicken Casserole)

by Russell Owens

Cazuela de pollo mexicano (Mexican Chicken Casserole)
Cazuela de pollo mexicano (Mexican Chicken Casserole)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cazuela de pollo mexicano (mexican chicken casserole). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cazuela de pollo mexicano (Mexican Chicken Casserole) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cazuela de pollo mexicano (Mexican Chicken Casserole) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cazuela de pollo mexicano (mexican chicken casserole) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cazuela de pollo mexicano (Mexican Chicken Casserole):
  1. Get 3 chicken breasts (cooked)
  2. Make ready 1 onion, chopped
  3. Prepare 1 can Chili beans
  4. Take 1 (8 Oz) block cream cheese, softened
  5. Make ready 1 packet taco seasoning
  6. Get 2 cup shredded cheese
  7. Take 1 small bag corn chips
  8. Get 3 oz tomato paste
  9. Take 1 Frank's Red Hot to taste
Instructions to make Cazuela de pollo mexicano (Mexican Chicken Casserole):
  1. Shred chicken breasts into a mixing bowl (I recommend doing them in a crock pot, they just fall apart)
  2. Mix everything into the bowl except the corn chips, and enough shredded cheese to top it with later.
  3. Layer mixture and corn chips in an 8x8 cake pan or casserole dish (I used Salsitas because they're awesome)
  4. Place into a 400°F oven for 20 to 30 minutes
  5. When there's a few minutes left, top with the rest of the shredded cheese, and put it back in the oven to melt it.
  6. Allow to cool for 5 to 10 minutes. Serve and enjoy!

So that is going to wrap it up with this exceptional food cazuela de pollo mexicano (mexican chicken casserole) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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