How to Prepare Super Quick Homemade Indonesian Chicken satay
by Matthew Lloyd
Indonesian Chicken satay
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, indonesian chicken satay. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Indonesian Chicken satay is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Indonesian Chicken satay is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have indonesian chicken satay using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Indonesian Chicken satay:
Prepare Bamboo skewer
Get 500 gram chicken thights
Make ready Marinated
Take 500 g chicken thighs , boneless skinless, cut into 2cm pieces
Prepare 2 tbsp ground ginger
Make ready 2 clove garlic
Prepare 1 tbsp turmeric powder
Prepare 1 tsp galanggal powder
Prepare 1 tsp lemongrass,cut white soft stem,chop finely
Make ready 1 tbsp sweet soy(sweet ketchup)
Get 1 tbsp ground coriander
Make ready 1 tsp nutmeg
Get 1/2 tsp white pepper
Get 1 tsp salt
Steps to make Indonesian Chicken satay:
If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water. - - INDONESIAN chicken satay - - Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge. - - Thread onto skewers - I do 4 to 5 pieces each. - - Heat 1.5 tbsp oil in a large non-stick pan over medium high heat. - - Cook skewers in batches for 3.5 minutes on each side until golden /cooked
Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy
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