Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bean sprout and lettuce soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bean Sprout and Lettuce Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Bean Sprout and Lettuce Soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have bean sprout and lettuce soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bean Sprout and Lettuce Soup:
- Prepare pack Bean sprouts
- Take Lettuce leaves
- Prepare Bacon
- Take Water
- Get Bouillion cube
- Take Coarsely ground black pepper
- Make ready Salt
- Take Margarine
Instructions to make Bean Sprout and Lettuce Soup:
- Rinse the bean sprouts and drain excess water. Tear the lettuce leaves into bite-sized pieces. Slice the bacon into matchsticks.
- Heat the margarine in a frying pan and stir fry the bacon. Once the oil renders, add water and bring to boil, then mix in and dissolve the bouillon and salt.
- After the bouillon is dissolved and when the soup is brought to a boil, add the bean sprouts and continue to boil for 30 more seconds. Add the lettuce and remove from heat.
- Mix briefly to cook the lettuce in residual heat, transfer to bowls, sprinkle with black pepper, then serve.
So that’s going to wrap this up with this exceptional food bean sprout and lettuce soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
