Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bean sprout and lettuce soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bean Sprout and Lettuce Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bean Sprout and Lettuce Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bean sprout and lettuce soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bean Sprout and Lettuce Soup:
- Take 1/2 pack Bean sprouts
- Get 2 Lettuce leaves
- Take 2 slice Bacon
- Take 600 ml Water
- Get 2 Bouillion cube
- Get 1 Coarsely ground black pepper
- Make ready 1 Salt
- Take 1/2 tbsp Margarine
Steps to make Bean Sprout and Lettuce Soup:
- Rinse the bean sprouts and drain excess water. Tear the lettuce leaves into bite-sized pieces. Slice the bacon into matchsticks.
- Heat the margarine in a frying pan and stir fry the bacon. Once the oil renders, add water and bring to boil, then mix in and dissolve the bouillon and salt.
- After the bouillon is dissolved and when the soup is brought to a boil, add the bean sprouts and continue to boil for 30 more seconds. Add the lettuce and remove from heat.
- Mix briefly to cook the lettuce in residual heat, transfer to bowls, sprinkle with black pepper, then serve.
So that’s going to wrap this up for this special food bean sprout and lettuce soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
