Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, breakfast egg cups. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Check Out Top Brands On eBay. This Breakfast Egg Cups Recipe is the perfect breakfast on-the-go. Make them ahead of time, refrigerate or freeze them, and then heat them in the microwave when you are ready to eat. These portable breakfast egg cups are packed with vegetables and protein, baked to perfection in muffin tins and can be made in advance.
Breakfast Egg Cups is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Breakfast Egg Cups is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have breakfast egg cups using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breakfast Egg Cups:
- Take eggs
- Prepare black pepper
- Prepare salt
- Get heavy cream
- Prepare shredded breakfast fiesta cheese
- Prepare Sprinkle imitation bacon bits
- Make ready Butter cooking spray
- Prepare Cheese for topping
Eggs are a big favorite for breakfast at our house. We usually keep a few hard boiled eggs in the fridge and to switch things up, I'll make a batch of these Low Carb Breakfast Cups. In a medium sized bowl, whisk together eggs and milk. Place green onions and bell peppers into a large mixing bowl.
Steps to make Breakfast Egg Cups:
- Combine all ingredients in a large bowl and whisk until mixture is fully combined……
- Pour mixture into a muffin pan that has been sprayed with butter cooking spray……
- Top off each egg cup with any leftover shredded cheese……
- Bake in a preheated 375 degree oven for 20 minutes or until eggs are set…..
- Let eggs rest in muffin tin for 10 minutes, then remove and place on a serving platter…..
- Serve and enjoy 😉!
In a medium sized bowl, whisk together eggs and milk. Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated. Today's egg muffins recipe is sponsored by my friends at Pete and Gerry's Organic Eggs.
So that’s going to wrap it up with this special food breakfast egg cups recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
