How to Make Ultimate Alpine Leek and Bean Sprout Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, alpine leek and bean sprout soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Alpine Leek and Bean Sprout Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Alpine Leek and Bean Sprout Soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have alpine leek and bean sprout soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Alpine Leek and Bean Sprout Soup:

1. Make ready 4 stalks Alpine leek (or ramps)
2. Get 1 bag Bean sprouts
3. Get 1 tbsp Sesame oil
4. Make ready 1 White sesame seeds and bonito flakes
5. Get 2 tbsp ☆ Chinese Chicken stock powder
6. Prepare 20 ml ☆ Soy sauce
7. Take 20 ml ☆ Sake
8. Get 1 tsp ☆ Miso
9. Make ready 1 dash ☆ Grated ginger
10. Get 1000 ml Water

Steps to make Alpine Leek and Bean Sprout Soup:

1. Refer to thefor how to prepare the alpine leeks. - - https://cookpad.com/us/recipes/144694-how-to-prepare-and-enjoy-ramps
2. Heat the sesame oil in a pot and sauté the bean sprouts and alpine leeks. I usually rip the alpine leeks apart into smaller pieces, but you can chop them up into whatever size that you like.
3. Once the vegetables are tender, pour in the water and bring it to a boil. When it comes to a boil, add the ☆ seasonings and simmer for 5 to 10 minutes and it's done.
4. Sprinkle on white sesame seeds or bonito flakes if desired.

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