05/12/2020 21:41

Easiest Way to Prepare Favorite Carolina Red Rice & Sausage

by Antonio Cummings

Carolina Red Rice & Sausage
Carolina Red Rice & Sausage

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carolina red rice & sausage. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Carolina Red Rice & Sausage is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Carolina Red Rice & Sausage is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook carolina red rice & sausage using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carolina Red Rice & Sausage:
  1. Take 1 pound Smoked Sausage Sliced [I like to use Cajun Sausage]
  2. Take 3 Tablespoons Oil
  3. Make ready 2 whole Medium Onions,
  4. Take Diced Small1 Tablespoon Minced Garlic
  5. Prepare 2 1/2 teaspoons Salt, Divided
  6. Take 3 1/4 cups Water
  7. Prepare 1 whole (6 Oz. Size) Tomato Paste
  8. Make ready 1 Tablespoon Brown Sugar
  9. Make ready 1 teaspoon Black Pepper
  10. Make ready 1 1/2 cup Long Grain Rice, Uncooked (i used jasmine rice)
Instructions to make Carolina Red Rice & Sausage:
  1. Brown slices of sausage in oil. Add onion, garlic and ½ teaspoon salt. Cook until onion is softened.
  2. Add water, tomato paste, remaining 2 teaspoons salt, brown sugar and black pepper. Let simmer 20 minutes.
  3. Add rice and stir. Transfer to a 9×13 pan and bake at 350ºF for 45 minutes.

So that is going to wrap it up for this exceptional food carolina red rice & sausage recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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