Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thick omelet with butternut squash and peas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thick Omelet with Butternut Squash and Peas is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Thick Omelet with Butternut Squash and Peas is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook thick omelet with butternut squash and peas using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thick Omelet with Butternut Squash and Peas:
- Get 3 eggs
- Get 1/4 cup grated butternut squash
- Take 2 tbsp frozen peas
- Take 1/2 onion, diced
- Get 1 tbsp oil
- Make ready 1/4 tsp salt
- Prepare 2 tsp powdered broth
Instructions to make Thick Omelet with Butternut Squash and Peas:
- Crack eggs and whisk with salt and powdered broth.
- Using low heat, stir-fry onion in oil until translucent. Add peas until they are soft. Then add butternut squash.
- When the butternut squash is half-cooked, spread the mixture evenly on the skillet.
- Pour eggs into the pan and cover. Use the lowest setting on your stove, and wait.
- It took about five minutes, but it depends on your stove. Check the coloring (it should be even and lighter than the uncooked version) and texture.
So that’s going to wrap it up for this exceptional food thick omelet with butternut squash and peas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
