Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cream of minted pea and sprout soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cream of Minted Pea and Sprout Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cream of Minted Pea and Sprout Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cream of minted pea and sprout soup using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Minted Pea and Sprout Soup:
- Make ready Fresh Peas
- Make ready Sprouts
- Take Cream
- Take Minced Garlic
- Take About 10 large fresh Mint Leaves
Instructions to make Cream of Minted Pea and Sprout Soup:
- Tip the Peas into a large saucepan. Chop up the Sprouts and add to the pot. Pour in just enough water to cover them plus about 2 cms on top. Bring to the boil.
- Meanwhile, wash the Mint leaves and add to the pot, while, along with the minced Garlic. Simmer for about 10-15 minutes until everything is cooked and soft.
- Carefully drain off most of the water. Add the cream, stir well, then put back on the heat, and bring up to bubbling. Cook for a further 5-10 minutes. Then using a hand liquidiser, blitz into smooth soup! Serve hot and Enjoy, with bread!
So that’s going to wrap this up with this special food cream of minted pea and sprout soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
