Simple Way to Prepare Ultimate Mexican Chicken Sausage Breakfast Cups

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mexican chicken sausage breakfast cups. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mexican Chicken Sausage Breakfast Cups is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mexican Chicken Sausage Breakfast Cups is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican chicken sausage breakfast cups using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Chicken Sausage Breakfast Cups:

1. Take 1 lb ground chicken
2. Get Salt & Pepper to taste
3. Make ready 1 tsp Garlic Powder
4. Prepare 1 tsp Onion Powder
5. Get 1/2 Paprika
6. Prepare 1/2 tsp Thyme
7. Get 1/4 tsp Crush Red Pepper
8. Make ready 1 tsp Parsley
9. Get 3 large eggs
10. Make ready 1/3 cup + 3 TBSP egg whites
11. Prepare 1 Jalapeño- no seeds if desire mild heat
12. Get Pico de Gallo
13. Make ready Guacamole to top
14. Take Chopped Spinach

Instructions to make Mexican Chicken Sausage Breakfast Cups:

1. Mix sausage, salt, pepper, & all seasonings in a bowl until combined.
2. Grease a muffin tin & start to form shells with the sausage mix. Cover the sides & leave room in the middle for the eggs.
3. In a separate bowl, mix the eggs, salt, & pepper. Pour egg mixture into the middle of each cup.
4. Top with Pico de Gallo, Jalapeño, and chopped spinach.
5. Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!

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