Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, barbeque chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Barbeque Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Barbeque Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook barbeque chicken using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Barbeque Chicken:
Make ready 3 to 4 lbs boneless, skinless chicken thighs
Get 1 olive oil
Take 1 large onion, minced
Take 2 or more garlic cloves, minced
Get 2 tsp smoked paprika
Prepare 2 tsp salt
Get 1 black pepper
Make ready 12 oz BBQ sauce (Bull's Eye)
Instructions to make Barbeque Chicken:
Preheat oven to 325.
Pat chicken dry.
In Dutch oven, heat a drizzle of olive oil over medium heat. Cook the onion and garlic for 5 minutes until quite soft. Add the paprika and stir. Add the chicken and stir. Stir in salt, pepper, and BBQ sauce and bring to a simmer.
Cover the pot and bake for 90 minutes until chicken is very tender. (Alternatively, cook in a slow cooker for 5-7 hours on LOW).
Remove the chicken pieces using a slotted spoon. Use 2 forks to finely shred the chicken.
Meanwhile, put the remaining sauce, uncovered, back on the stovetop over high heat. Bring to a boil and reduce the liquid to about half its volume. Pour this thickened sauce over the shredded chicken and stir.
Serve with buns and extra BBQ sauce on the side. Refrigerate for 3 days or freeze for up to 3 months.
So that is going to wrap it up for this exceptional food barbeque chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!