Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cranberry & cream cheese cup cakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Cranberry & Cream cheese Cup Cakes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cranberry & Cream cheese Cup Cakes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
- Get Cream cheese
- Get Butter (or Oil)
- Get Sugar
- Get Eggs
- Get Flour
- Make ready Baking powder
- Prepare Dry Cranberry
- Take Lemon Juice
People consider them a superfood due to their antioxidant properties and high nutritional content.
Steps to make Cranberry & Cream cheese Cup Cakes:
- Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
- Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
- Then add the sugar. Mix it well.
- Add the beaten eggs and mix well.
- Add the Cranberry with Lemon juice and mix well.
- Sift Flour and Baking powder. Add it in the dough and mix well.
- Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.
So that is going to wrap it up with this special food cranberry & cream cheese cup cakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
