Recipe of Award-winning Oatmeal Breakfast Cups

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oatmeal breakfast cups. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oatmeal Breakfast Cups is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Oatmeal Breakfast Cups is something which I’ve loved my whole life.

You can make these healthy baked oatmeal breakfast cups ahead of time and stash them in the freezer for a quick and filling breakfast! Have you guys made baked oatmeal before? Breakfast Oatmeal Cupcakes - Cook just once, and you get a delicious breakfast for the entire month! These breakfast oatmeal cupcakes are one of my family's favorite things to eat on rushed mornings.

To get started with this recipe, we must first prepare a few ingredients. You can cook oatmeal breakfast cups using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Breakfast Cups:

1. Take old fashioned oats
2. Prepare salt
3. Prepare trail mix
4. Take flax seed
5. Make ready ripe bananas, mashed
6. Prepare water
7. Take honey
8. Get coconut oil
9. Make ready vanilla extract

I have always made these in mini muffin Baked Oatmeal Cups. Oats baked with fruit to make little hand held breakfast bites or a healthy kids'. Bake your oatmeal with apples and walnuts in muffin cups for a portable, on-the-go oatmeal breakfast or snack. These baked oatmeal cups are a grab and go breakfast made with oats, milk, brown sugar and eggs.

Instructions to make Oatmeal Breakfast Cups:

1. Preheat oven to 375 degrees. Add first four dry ingredients into large bowl. Feel free to add any trail mix or whatever you prefer. I like this one because it has chocolate chips, dried fruits and nuts.
2. In a separate bowl, combine all wet ingredients. Its ok if it is a bit chunky.
3. Line two muffin tins with cupcake liners.
4. Fill each equally with mix until completely distributed.
5. Bake at 375 degrees for 20 minutes.
6. Allow to cool overnight or for at least 6 hours to prevent cupcake liners from sticking.
7. Enjoy!

Bake your oatmeal with apples and walnuts in muffin cups for a portable, on-the-go oatmeal breakfast or snack. These baked oatmeal cups are a grab and go breakfast made with oats, milk, brown sugar and eggs. Top your oatmeal muffins with maple syrup and fresh fruit for a wholesome and filling meal! You will love these Healthy Oatmeal Breakfast Cups! And aren't they just so pretty?!

So that’s going to wrap it up with this exceptional food oatmeal breakfast cups recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!