How to Prepare Homemade Southwestern style chicken casserole

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, southwestern style chicken casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Southwestern style chicken casserole is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Southwestern style chicken casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have southwestern style chicken casserole using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Southwestern style chicken casserole:

1. Prepare 1 box stove top cornbread stuffing mix
2. Take 2 gloves of garlic, minced
3. Make ready 1/2 cup pepperjack cheese
4. Make ready 1 lb boneless skinless chicken breast or thighs, bite sized cube
5. Get 10-12 oz chorizo, in bite size chucks
6. Take 1 (14.5 oz) can diced tomatoes (I prefer petite diced w/chipotle
7. Get 2 tsp dried chives or fresh cilantro
8. Get 2/3 cup water

Instructions to make Southwestern style chicken casserole:

1. Preheat the oven to 400 degrees.
2. In a medium bowl, combine the stuffing, tomatoes, garlic and water. combine just until moist
3. Layer the chicken & chorizo in the bottom of a 13×9 pan or 3 quart casserole dish.
4. Next layer the cheese then died chives. Top with the stuffing mix
5. Place in the oven. cook for 30-35 minutes or until internal temp is 160 degrees.
6. Let cool 5 minutes. Top servings with some sour cream & shredded cheese. serve with desired sides.

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