Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, rice pancake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rice Pancake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rice Pancake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have rice pancake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice Pancake:
- Get 2 cups cooked rice (room temperature or from the fridge)
- Take 1 handfull of shredded cheddar cheese
- Take as needed Salt and black pepper
- Take as needed chicken/beef/mushroom bouillon powder
- Get 4-5 florets broccoli, chopped
- Make ready 2 slices cooked bacon, chopped
- Take 2 green onion, sliced
- Take 1 egg, lightly beaten
- Take Unsalted butter/olive oil as needed to cook the pancake
Steps to make Rice Pancake:
- In a medium bowl, mix all ingredients except olive oil / butter, then stir until combined.
- Heat the olive oil or butter in a skillet (approximately 1/4 tsp). Pour two tablespoons of rice mixture.
- Press the mixture lightly on the pan with a spatula until it is flat (don't press it too strong).
- Cook the pancake for 3-4 minutes on each side until browned.
- Serve while they are warm with ketchup or hot sauce.
So that is going to wrap this up for this special food rice pancake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
