Simple Way to Prepare Any-night-of-the-week Peanut Butter Cup Cake

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peanut butter cup cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This Peanut Butter Cup Cookie Cake is the ultimate dessert! When I saw some peanut butter cups laying around, I quickly changed my mind and this Peanut Butter Cup Cookie Cake was born! The BEST Peanut Butter Chocolate Cake Dessert Recipe. Today is not for the faint of heart… If you're not in it to win it with dessert, this might not be the one for you.

Peanut Butter Cup Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Peanut Butter Cup Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook peanut butter cup cake using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Cup Cake:

1. Take Batter
2. Get semi-sweet chocolate chips
3. Make ready package light brown sugar
4. Prepare butter, softened
5. Take large eggs
6. Take all-purpose flour
7. Make ready baking soda
8. Take salt
9. Prepare container sour cream
10. Get vanilla extract
11. Take hot water
12. Prepare Peanut Butter Frosting
13. Prepare butter, softened
14. Take creamy peanut butter
15. Make ready powdered sugar
16. Make ready milk
17. Get instant vanilla pudding mix
18. Make ready Reeses candy for decoration

I kept the Oreo crust, but added peanut butter to the cream cheese layer for more of a peanut butter mousse consistency, topped that layer with chopped peanut butter cups, then layered. Cream peanut butter and butter together in stand mixer with whisk attachment. Sprinkle peanut butter cup pieces over frosting. Place reserved frosting in small microwave-safe bowl.

Instructions to make Peanut Butter Cup Cake:

1. Spray a pan with baking spray. Preheat oven to 350 degrees.
2. Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
3. Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
4. Beat in eggs one at a time
5. Beat in melted chocolate just until combined
6. Whisk together flour, baking soda. and salt
7. Add flour, alternating with sour cream, beginning and ending with flour mixture
8. Beat in vanilla extract
9. With mixer on low speed, gradually add in hot water (it will look watery)
10. Divide cake batter evenly into 3 cake pans
11. Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
12. To make frosting: Beat butter and peanut butter until smooth and creamy
13. Beat in half the powdered sugar and half the milk
14. Beat in remaining powdered sugar. remaining milk, instant pudding mix
15. Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
16. Decorate with Reeses candy!

Sprinkle peanut butter cup pieces over frosting. Place reserved frosting in small microwave-safe bowl. This dessert does not require an introduction. It is amazing, delicious and even better? Peanut Butter Cup Crack Brownies are fudgy brownies topped with peanut butter cups and a thick layer of crispy peanut butter chocolate!

So that’s going to wrap it up for this exceptional food peanut butter cup cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!