Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, keto - meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
KETO - Meatloaf is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. KETO - Meatloaf is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have keto - meatloaf using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make KETO - Meatloaf:
- Get 1.25 lb ground Sirloin
- Get .75 lb ground Lamb
- Get 2 cups crushed Pork Rinds
- Take 1/3 cup Dried Onion
- Take 2 eggs
- Take 4 tbsp Sugar Free Ketchup
- Get 2 tbsp Worcestershire Sauce
- Prepare 1/3 cup Parmesan Cheese
- Make ready 1 tbsp Marjoram
- Prepare Pink Himalayan Salt
- Prepare Ground Black Pepper
Steps to make KETO - Meatloaf:
- Preheat oven to 360 degrees.
- Combine all meats, seasonings, eggs, and pork rinds and 2 tbsp Ketchup, hand mix to combine thoroughly.
- Place in loaf pan and brush top of loaf with remaining ketchup and Worcestershire sauce.
- Bake for 60 minutes, removing every 20 to brush more ketchup and Worcestershire sauce.
- Remove, and let sit for 5 minutes.
- Bon appetit
So that’s going to wrap it up with this special food keto - meatloaf recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
