Simple Way to Prepare Super Quick Homemade Cinnamon Apple Cider Cups

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cinnamon apple cider cups. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cinnamon Apple Cider Cups is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cinnamon Apple Cider Cups is something that I have loved my whole life.

To make these Apple-Cinnamon Cider Cups, just hollow out the apples, fill with cider, and drink through cinnamon-stick straws! Make this spicy sipper even more seasonal by serving it in apple cups! Just hollow out the apples, fill with cider, and drink through cinnamon-stick straws! Autumn-inspired cupcakes featuring warm cinnamon and sweet/tart apple flavors.

To get started with this particular recipe, we have to first prepare a few components. You can cook cinnamon apple cider cups using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Apple Cider Cups:

1. Get large apples
2. Prepare jug apple cider
3. Take cinnamon sticks

FOR STREUSEL: Stir brown sugar, flour, and cinnamon in small bowl. Add the cinnamon, apple cider, and vanilla and mix to combine. Transfer the frosting to a piping bag or zip-top bag. Pipe the frosting onto the cupcakes.

Steps to make Cinnamon Apple Cider Cups:

1. Cut a small flat surface on the bottom of the apples to keep them from tipping over.
2. Cut the top off of the apples and scoop out the insides. Leave about a 1/4 in widow rim and make sure to not make the sides and bottom not to thin or the cider will leak.
3. Heat the apple cider on a pot on the stove top and ladle into hollowed apples.
4. Add a cinnamon stick to use as a straw to sip.

Transfer the frosting to a piping bag or zip-top bag. Pipe the frosting onto the cupcakes. Wash apples well to remove any waxy coating, and dry thoroughly before dipping them. Combine cider and brandy in a small saucepan; bring to a boil. Cinnamon-Cider Candied Apples. this link is to an external site that may or may not meet.

So that’s going to wrap it up for this special food cinnamon apple cider cups recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!