Steps to Prepare Homemade Mexican Chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mexican Chicken is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mexican chicken using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken:

1. Get 3 pieces medium size chicken breast (cut into cubes)
2. Make ready 1/2 piece Green bell pepper
3. Get 1/2 piece Red bell pepper
4. Prepare 1/2 piece Yellow bell pepper
5. Take 1 Handful mushrooms
6. Prepare 1 Handful peeled corn
7. Take 1 Carrot
8. Take 1 Onion
9. Take Olive Oil
10. Make ready Butter
11. Prepare (optional) Grated Cheese
12. Get To Marinate with Chicken
13. Prepare 1 tsp Cumin
14. Make ready 1 tsp Salt (I used Himalayan Salt)
15. Take 1 tsp Chicken Mix (I got it from Jordan)
16. Take 1 tsp Chili powder
17. Prepare 1 tsp Paprika powder
18. Prepare 1 tsp Oregano (Zaatar)
19. Prepare 1 tsp 5-Spices powder
20. Take 1/2 tsp Blackpepper
21. Prepare 2 tbsp Olive oil

Steps to make Mexican Chicken:

1. Cut chicken breast into cubes and put all spices in a separate container. Put 1-2 tbsp of olive oil and mix.
2. Marinate it about half an hour to an hour. If you have more time, marinate it overnight for a better taste.
3. While waiting, cut the bell peppers and carrots into medium dice. For onion, slice it into thin wedges and for mushroom, slice it normally.
4. Sautee the onions with butter/olive oil until it sweats a little then add mushrooms.
5. When the mushrooms start to cook, put in the carrots and bell peppers. Continue cooking until the carrots start to soften.
6. After it is done, put it aside.
7. Now, put the marinated chicken into the pan and let it brown a little bit before mixing. Let it cook for about 7-10 minutes.
8. Then, mix together the chicken with the vegetables we put aside earlier.
9. If you have chicken stock in hand, use a cup of chicken stock and pour into the mix. If not, I use a powder chicken stock and put 2tsp and mix it with a cup of water.
10. Let it simmer for around 10 minutes and stir it so the chicken is cook evenly.
11. Cook until the sauce is thicken. Taste it, if you need more seasoning put the same spices for the marinated and adjust it to your taste buds.
12. You can serve this way but the extra step makes it taste even better. Put it in a Pyrex and grill it in the oven (top fire) 180 ° C for around 10 minutes.
13. If you feel like cheesin’ it, put shredded cheese on top of it and put back into the oven for 3-5 minutes.

So that’s going to wrap this up for this exceptional food mexican chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!