Simple Way to Make Any-night-of-the-week No Sugar Peanut butter cups

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, no sugar peanut butter cups. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Peanut Butter Cups are easy to make from scratch. You get to use your good quality chocolate and all natural ingredients! You start by whipping peanut butter with a little bit of softened butter and confectioner's sugar: And place a little dollop of the whipped peanut butter atop a small. All you need are a few simple ingredients including all-natural peanut butter, cocoa powder, maple syrup, and Himalayan sea salt!

No Sugar Peanut butter cups is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. No Sugar Peanut butter cups is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook no sugar peanut butter cups using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No Sugar Peanut butter cups:

1. Get Unsweetened chocolate bar or 2 cups chocolate chips
2. Prepare Maple syrup(skip when using sweetened chocolate)
3. Make ready Peanut butter
4. Prepare Sea Salt (skip if using salted peanut butter)

Gently fold in the peanut butter cups. These homemade Peanut Butter Cups are a healthier version of my favorite candy, made with only four ingredients! They are made with a refined sugar-free + vegan homemade chocolate and sprinkled with flaky sea salt. I made mini peanut butter cups.

Instructions to make No Sugar Peanut butter cups:

1. Video: youtu.be/TCxMixvm-jU
2. Break & Melt the chocolate in double boiler method along with maple syrup. Skip maple syrup if using sweetened chocolate.
3. Line a muffin tray. Add 1 tbsp melted chocolate for the first layer & add 1.5 tsp Peanut butter as second layer. Add excess chocolate over the top.
4. Make swirls with a toothpick/skewer. Drizzle pinch if sea salt over it. Skip salt if you use salted Peanut butter. Freeze it for an hour.
5. Yummy Peanut butter cups are done in no time. Absolutely guiltfree & delicious 😋

They are made with a refined sugar-free + vegan homemade chocolate and sprinkled with flaky sea salt. I made mini peanut butter cups. They tasted good but I think I am a recees fan. I didn't us any paper muffin cups and realized it was a huge mistake.s. Delicious, simple peanut butter cups made easily in your home kitchen with easy to find ingredients.

So that’s going to wrap this up for this special food no sugar peanut butter cups recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!